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General Description |
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Our Blue Cheese is Aged a minimum of
90 days or more. |
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Ingredients |
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Blue Cheese: (Pasteurized milk,
cheese cultures, salt, enzymes,
calcium chloride, mold, natamycin),
and an anti-caking is added if
crumbled.
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Physical Description |
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Color: |
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White to light cream with
blue veins |
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Flavor: |
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Sweet and Mild |
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Texture: |
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Semi-soft and creamy |
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Extraneous Matter: |
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This product shall be free
of any extraneous matter of
any significance. The
product shall meet all FDA
and or USDA, Good
Manufacturing Practices |
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Product Analysis |
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Property Description |
Limit |
Testing Method |
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Butterfat (dry basis): |
50.0%
Minimum |
AOAC 933.05 |
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Moisture-Vacuum Oven
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42%-46% |
AOAC 926.08
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Salt-Potentiometric |
2.0% – 4.5% |
AOAC 983.14 |
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Pack Sizes
Available |
6lb random weight wheel
4-5lb crumbled or 1-5lb crumbled |
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Storage |
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Recommended storage temperature of
33-40 degrees Fahrenheit |
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Code Format |
|
Product pack date is
stamped on flexible barrier poly-bag
and on corrugated box. An A is in
front of the pack date which
represents Cheese Merchants of
America. The product pack date is
the lot code and serves all
traceability purposes.
|
|
Shelf Life |
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90 days from product
date if sealed.
Wheels: 90 days from
product pack date |
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Nutritional
Information |
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Nutrition Facts |
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Serving size: 1
oz (28g) |
|
Calories 20
Calories from Fat 15 |
|
|
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%
Daily Value |
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Total
Fat 8g |
|
12% |
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Saturated Fat
1g |
|
27% |
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Trans
Fat 0g |
|
|
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Cholesterol
20mg |
|
7% |
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Sodium
390mg |
|
16% |
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Total
Carbohydrate 1g |
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2% |
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Dietary Fiber
1g |
|
2% |
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Sugars 0g |
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Protein
6g |
|
|
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Vitamin A 6% |
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Calcium 15 % |
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