|
Ingredients |
|
Feta Cheese: (pasteurized cow's
milk, cheese cultures, salt,
enzymes), if crumbled powdered
cellulose is added to prevent
caking. |
|
Physical Description |
|
Color: |
|
Chalk White |
|
Flavor: |
|
Tart, Salty and Tangy |
|
Extraneous Matter: |
|
This product shall be free
of any extraneous matter of
any significance. The
Product shall meet all FDA
and or USDA, Good
Manufacturing Practices. |
|
|
Product Analysis |
|
Property Description |
Limit |
Testing Method |
|
Butterfat (dry basis): |
45.0%
Minimum |
AOAC 933.05 |
|
Moisture-Vacuum Oven
|
46%-57% |
AOAC 926.08
|
|
Salt-Potentiometric |
2.0% – 4.0% |
AOAC 983.14 |
|
|
Pack Sizes
Available |
28lb Pail
2-8lb Pail
4-5# Crumbled
4-4# Cryovac |
|
Storage |
|
Recommended storage
temperature of 33-40 degrees
Fahrenheit. |
|
Code Format |
|
Product pack date is
stamped on flexible barrier poly-bag
and on corrugated box. An A is in
front of the pack date which
represents Cheese Merchants of
America. The product pack date is
the lot code and serves all
traceability purposes.
|
|
Shelf Life |
4-5lb Crumbled:
90 days from product date if
sealed.
28lb and 8lb Pails: 360 days
from product pack dated sealed.
|
|
Nutritional
Information |
|
Nutrition Facts |
|
Serving size: 1
oz (28g) |
|
Calories
60
Calories from Fat 35 |
|
|
|
%
Daily Value |
|
Total
Fat 4g |
|
6% |
|
Saturated Fat
2.5g |
|
12% |
|
Trans
Fat 0g |
|
|
|
Cholesterol
5mg |
|
2% |
|
Sodium
350mg |
|
15% |
|
Total
Carbohydrate 0g |
|
0% |
|
Dietary Fiber
0g |
|
0% |
|
Sugars 0g |
|
|
|
Protein
5g |
|
|
|
Vitamin A 2% |
|
|
|
Calcium 6 % |
|
|
|
|
|
|
|
|
.PNG)
