FONTINA CHEESE
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INGREDIENTS: Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes.
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SHELF LIFE: 120 days from product pack date.
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ANALYTICAL: 46% Moisture, 45% Fat on a Dry Basis
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AGED: Minimum of 60 days or more
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COLOR: White to light cream.
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FLAVOR: Mild, Earthy and Buttery.
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AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors.

Cheese Merchants of America sources the finest Italian style Fontina Cheese. This cheese has mild, earthy flavor and is the perfect cheese for platters, cooking, or even topping off salads.
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Wheel: 10lb random weight wheel