FONTINA CHEESE

  • INGREDIENTS: Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes. 

  • SHELF LIFE: 120 days from product pack date.

  • ANALYTICAL: 46% Moisture, 45% Fat on a Dry Basis

  • AGED: Minimum of 60 days or more

  • COLOR: White to light cream.

  • FLAVOR: Mild, Earthy and Buttery.

  • AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors.

Cheese Merchants of America sources the finest Italian style Fontina Cheese. This cheese has mild, earthy flavor and is the perfect cheese for platters, cooking, or even topping off salads.

SIZES

NUTRITION

HISTORY/SOURCING

QA POINTS

Serving size: 1 oz (28g)

Approx1 in cube
Calories: 100 Calories from Fat 60

 %Daily Value

   Total Fat 7g                                  11%

       Saturated Fat 4g                      21%
       Trans Fat 0g                               

   Cholesterol 20mg                         6%

   Sodium 430mg                             18%

   Total Carbohydrate 0g                   

         Dietary Fiber 0g
         Sugars 0g

   Protein 9g

   Vitamin A                                        4%
   Calcium                                         30%

  • History

  • Fontina originated in Italy and dates back to the late 1400's. 

  • Sourcing

  • Cucina Andolina Italian Fontina cheese is considered a very unique,  artisan style cheese produced on many traditions rooted in the legacies of fine European cheesemaking. 

  • GMO Free and GLUTEN Free

  • Animal Enzyme

  • Allergen: CONTAINS MILK

  • Trans Fat Free per serving

  • Non-Kosher

  • The USE BY date is stamped on the corrugated box.  The USE BY date is the lot code and serves all traceability purposes. 

  • Recommended storage/shipping temperature of 33-45 degrees Fahrenheit. 

  • Wheel: 10lb random weight wheel

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1301 Schiferl Rd, Bartlett, IL 60103
(630) 221-0580

Fax: (630) 221-0584
info@cheesemerchants.com

© 2020 Cheese Merchants of America, 1301 Schiferl Rd, Bartlett, IL 60103