Fontina Cheese

Cheese Merchants of America sources the finest Italian style Fontina Cheese. This cheese has mild, earthy flavor and is the perfect cheese for platters, cooking, or even topping off salads.

  • AGED: Minimum of 60 days or more
  • COLOR: White to light cream.
  • FLAVOR: Mild, Earthy and Buttery.
  • AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors.
  • INGREDIENTS: Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes. 
  • SHELF LIFE: 120 days from product pack date.
  • ANALYTICAL: 46% Moisture, 45% Fat on a Dry Basis
  • Wheel: 10lb random weight wheel

Serving size: 1 oz (28g)
Calories:
100 Calories from Fat 70



% DAILY VALUE
Total Fat 10g 15%
  Saturated Fat 5g
Trans Fat 0g
25%
Cholesterol 20mg 7%
Sodium 135mg 6%
Total Carbohydrate 1g 0%
  Dietary Fiber 1g
Sugars 0g
0%
Protein 6g
Vitamin A
Calcium
4%
20%

History

  • Fontina originated in Italy and dates back to the late 1400's. 

Sourcing

  • Cucina Andolina Italian Fontina cheese is considered a very unique,  artisan style cheese produced on many traditions rooted in the legacies of fine European cheesemaking. 
  • GMO Free and GLUTEN Free
  • Animal Enzyme
  • Allergen: CONTAINS MILK
  • Trans Fat Free per serving
  • Non-Kosher
  • The USE BY date is stamped on the corrugated box.  The USE BY date is the lot code and serves all traceability purposes. 
  • Recommended storage/shipping temperature of 33-45 degrees Fahrenheit.