Goat Cheese

Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.

  • AGED: Goat Cheese is a fresh produced cheese that is not aged for any specific time
  • COLOR: White
  • FLAVOR: Mild tangy flavor
  • AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors
  • INGREDIENTS: Pasteurized Goat Milk, Salt, Cheese Cultures, Vegetable Rennet. If crumbled, powdered cellulose is added as an anti-caking agent.
  • SHELF LIFE: 120 days from product pack date.
  • ANALYTICAL: 58% Moisture, 45% Fat on a Dry Basis
  • GOAT CHEESE SPEC
  • Pail: (2)-4lb
  • Log: (2)-1kg logs, (6)-11oz logs, (12)-4oz logs
  • Crumbled: (2)-2lb trays
  • Speciality Sizes and flavored Goat cheese available

Serving size: 1 oz (28g)
Calories:
70 Calories from Fat 50



% DAILY VALUE
Total Fat 6g 9%
  Saturated Fat 4g
Trans Fat 0g
20%
Cholesterol 10mg 3%
Sodium 130mg 5%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g
Sugars 0g
0%
Protein 4g
Vitamin A
Calcium
0%
2%

Printable PDF Nutrition Document

History

  • According the Greek myth, the pastoral god Aristaeus invented goat cheese 1000's of years ago.  It began in the Eastern Mediterranean, moving into Spain and France where it was greatly adopted. 
  • Today, goat cheese is a staple of the Mediterranean diet, while North America furthers the tradition by producing an abundance of wonderful goat cheeses of its own.  

Sourcing

  • Our Goat Cheese is sourced from the largest Goat Farm in Wisconsin.  Our Goat cheese is hand crafted from fresh prime quality goat's milk.
  • Our Cucina Andolina Goat cheese is always fresh,  100% natural with no preservatives.   
  • GMO Free and GLUTEN Free
  • Vegetal Enzyme
  • Allergen: CONTAINS MILK
  • Trans Fat Free per serving
  • Kosher -  Tablet K
  • BEST BEFORE dates are printed on each piece of cheese and on corrugated boxes.  The BEST BEFORE date is the lot code and serves all traceability purposes
  • Recommended storage/shipping temperature of 33-40 degrees Fahrenheit