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General Description |
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Fresh goat cheese, hand crafted from
fresh prime quality milk |
|
Ingredients |
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Goat Cheese: (Pasteurized goat milk,
cheese cultures, rennet, salt). If
crumbled powdered cellulose is added
as an anti-caking agent.
|
|
Product Analysis |
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Property Description |
Limit |
Testing Method |
|
Butterfat (dry basis): |
45%
Minimum |
AOAC 933.05 |
|
Moisture-Vacuum Oven
|
58%
Maximum |
AOAC 926.08
|
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Pack Sizes
Available |
2/4lb Pails
2/1 kg logs
6-11 oz logs
12/4oz logs |
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Storage |
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Recommended storage
temperature of 33-40 degrees
Fahrenheit. |
|
Code Format |
|
Product pack date is stamped on
flexible barrier poly-bag and on
corrugated box. An A is in front of
the pack date which represents
Cheese Merchants of America. The
product pack date is the lot code
and serves all traceability purposes
|
|
Shelf Life |
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120 from product pack date
|
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Nutritional
Information |
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Nutrition Facts |
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Serving size: 1
oz (28g) |
|
Calories
80
Calories from Fat 45 |
|
|
|
%
Daily Value |
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Total
Fat 5g |
|
8% |
|
Saturated Fat
3.5g |
|
18% |
|
Trans
Fat 0g |
|
|
|
Cholesterol
5mg |
|
3% |
|
Sodium
105mg |
|
4% |
|
Total
Carbohydrate 0g |
|
2% |
|
Dietary Fiber
0g |
|
2% |
|
Sugars 0g |
|
|
|
Protein
3g |
|
|
|
Vitamin A 0% |
|
|
|
Calcium 2 % |
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