Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.

  • AGED: Minimum of 90 days or more
  • COLOR: White-yellowish light straw to straw.
  • FLAVOR: Slightly nutty, pleasant, and clean.
  • AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors
  • INGREDIENTS: Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin. An anti-caking is added if crumbled.
  • SHELF LIFE: 90 days from product date if sealed.  Wheels: 90 days from product pack date.
  • ANALYTICAL:  46% Moisture, 50% Fat on a Dry Basis
  • Wheel: 7lb random weight wheel
  • Crumbled: (4)-5lb crumbled, (1)-5lb crumbled, (12)-4oz Deli Cups

Serving size: 1 oz (28g)
100 Calories from Fat 70

Total Fat 8g 12%
  Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g
Sugars 0g
Protein 8g
Vitamin A

Printable PDF Nutrition Document


  • Gorgonzola orginates from northern Italy where it's been made since A.D. 879.  Gorgonzola cheese got its name from the town located in the Po Valley near Milan. 
  • Today, Wisconsin produces an Itlian-style Gorgonzola cheese that ripens to a soft, creamy texture and its flavor is more earthy. 


  • Our Cucina Andolina Gorgonzola Cheese is sourced from the finest Gorgonzola cheese manufacturer in Wisconsin. 
  • GMO Free and GLUTEN Free
  • Animal Enzyme
  • Allergen: CONTAINS MILK
  • Trans Fat Free per serving
  • Non-Kosher
  • Product PACK DATE is stamped on corrugated box.  The product PACK DATE is the lot code and serves all traceability purposes
  • Recommended storage/shipping temperature of 33-45 degress Fahrenheit