|
Product Age |
|
Our Gorgonzola Cheese is aged a
minimum of 90 days or more. |
|
Ingredients |
|
Gorgonzola Cheese: (Pasteurized
milk, cheese cultures, salt,
enzymes, penicillium roquefortii).
If crumbled an anti-caking agent is
added. |
|
Physical Description |
|
Color: |
|
White-yellowish light straw
to straw |
|
Flavor: |
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Slightly nutty, pleasant,
and clean |
|
Texture: |
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Somewhat hard, fine
granular |
|
Extraneous Matter: |
|
This product shall be free
of any extraneous matter of
any significance. The
product shall meet all FDA
and or USDA, Good
Manufacturing Practices. |
|
|
Product Analysis |
|
Property Description |
Limit |
Testing Method |
|
Butterfat (dry basis): |
50.0%
Minimum |
AOAC 933.05 |
|
Moisture-Vacuum Oven
|
42%
Maximum |
AOAC 926.08
|
|
Salt-Potentiometric |
2.0% – 3.5% |
AOAC 983.14 |
|
|
Pack Sizes
Available |
|
7lb random weight wheel
4-5lb crumbled, 1-5lb
crumbled |
|
|
Storage |
|
Recommended storage
temperature of 33-40 degrees
Fahrenheit. |
|
Code Format |
|
Product pack date is stamped on
flexible barrier poly-bag and on
corrugated box. An A is in front of
the pack date which represents
Cheese Merchants of America. The
product pack date is the lot code
and serves all traceability purposes
|
|
Shelf Life |
|
90 days from product
date if sealed.
Wheels: 90 days from
product pack date.
|
|
|
Nutritional
Information |
|
Nutrition Facts |
|
Serving size: 1
oz (28g) |
|
Calories
100 Calories from
Fat 70 |
|
|
|
%
Daily Value |
|
Total
Fat 8g |
|
12% |
|
Saturated Fat
5g |
|
27% |
|
Trans
Fat 0g |
|
|
|
Cholesterol
20mg |
|
7% |
|
Sodium
390mg |
|
16% |
|
Total
Carbohydrate 0g |
|
2% |
|
Dietary Fiber
0g |
|
2% |
|
Sugars 0g |
|
|
|
Protein 2g |
|
|
|
Vitamin A 2% |
|
|
|
Calcium 6 % |
|
|
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