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1301 Schiferl Rd, Bartlett, IL 60103
(630) 221-0580

Fax: (630) 221-0584
info@cheesemerchants.com

© 2020 Cheese Merchants of America, 1301 Schiferl Rd, Bartlett, IL 60103

MASCArPONE

  • INGREDIENTS: Pasteurized Cream, Milk, Nonfat Milk Solids, Citric Acid (to preserve freshness), contains less than 0.01% potassium sorbate and sodium benzoate (to protect quality).

  • SHELF LIFE: 90 days from product date if sealed. 

  • ANALYTICAL:  46% Moisture, 90% Fat on a Dry Basis

  • AGED: Mascarpone Cheese is a fresh produced cheese that is not aged for any specific time

  • COLOR: White

  • FLAVOR: pleasant, and clean.

  • AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors

SIZES

NUTRITION

HISTORY/SOURCING

QA POINTS

  • Tubs: (4)-5lb

  • Deli Cups: (6)-1lb

Serving size: 1 Tbsp (30g)

Calories: 120 Calories from Fat 110

 %Daily Value

   Total Fat 8g                                  12%

       Saturated Fat 6g                      30%
       Trans Fat 0g                               

   Cholesterol 25mg                         8%

   Sodium 180mg                             18%

   Total Carbohydrate less than                   1g

         Dietary Fiber 0g
         Sugars 0g

   Protein 9g

   Vitamin A                                        4%
   Calcium                                         30%

History

  • Mascarpone cheese originates from inside the Lombardy region in Italy.  Historically, it was only made during the fall and winter months and only used as a dessert cheese. 

  • Today, Mascarpone is produced year-round and is used in various classic Itlian dishes and desserts. 

Sourcing

  • Our Cucina Andolina Mascarpone cheese is sourced from the finest USA Mascarpone cheese plant. 

  • GMO Free and GLUTEN Free

  • rBST Free and rBGH Free

  • Allergen: CONTAINS MILK or MILK PRODUCTS

  • The USE BY DATE is stamped on the tubs/cups and on the corrugated box.  The USE BY DATE is the lot code and serves all traceability purposes

  • Recommended storage/shipping temperature of 33-40 degrees Fahrenheit

Cheese Merchants of America sources the finest quality, domestic Mascarpone Cheese.  This soft and creamy cheese originated in Italy, and is a well-known ingredient in many classic desserts and sauces.  Cheese Merchants Mascarpone has a fluffy texture with a fresh and buttery flavor and is the top choice for America’s chefs who demand only the best mascarpone for their Tiramisu.