Mascarpone

Cheese Merchants of America sources the finest quality, domestic Mascarpone Cheese.  This soft and creamy cheese originated in Italy, and is a well-known ingredient in many classic desserts and sauces.  Cheese Merchants Mascarpone has a fluffy texture with a fresh and buttery flavor and is the top choice for America’s chefs who demand only the best mascarpone for their Tiramisu.

  • AGED: Mascarpone Cheese is a fresh produced cheese that is not aged for any specific time
  • COLOR: White
  • FLAVOR: pleasant, and clean.
  • AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors
  • INGREDIENTS: Pasteurized Cream, Milk, Nonfat Milk Solids, Citric Acid (to preserve freshness), contains less than 0.01% potassium sorbate and sodium benzoate (to protect quality).
  • SHELF LIFE: 90 days from product date if sealed. 
  • ANALYTICAL:  46% Moisture, 90% Fat on a Dry Basis
  • Tubs: (4)-5lb
  • Deli Cups: (6)-1lb

Serving size: 1 Tbsp (30g)
Calories: 120 Calories from Fat 110


 % DAILY VALUE
Total Fat 12g 18%
  Saturated Fat 7g
Trans Fat 0g		 33%
Cholesterol 30mg 10%
Sodium 15mg 1%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g
Sugars 0g		 0%
Protein 1g  
Vitamin A
Calcium		 2%
6%

History

  • Mascarpone cheese originates from inside the Lombardy region in Italy.  Historically, it was only made during the fall and winter months and only used as a dessert cheese. 
  • Today, Mascarpone is produced year-round and is used in various classic Itlian dishes and desserts. 

Sourcing

  • Our Cucina Andolina Mascarpone cheese is sourced from the finest USA Mascarpone cheese plant. 
  • GMO Free and GLUTEN Free
  • rBST Free and rBGH Free
  • Allergen: CONTAINS MILK or MILK PRODUCTS
  • The USE BY DATE is stamped on the tubs/cups and on the corrugated box.  The USE BY DATE is the lot code and serves all traceability purposes
  • Recommended storage/shipping temperature of 33-40 degrees Fahrenheit