|
Ingredients |
|
Mascarpone Cheese: (pasteurized
cream, milk, citric acid |
|
Product Analysis |
|
Property Description |
Limit |
Testing Method |
|
Butterfat (dry basis): |
80%-90% |
AOAC 933.05 |
|
Moisture-Vacuum Oven
|
42%-46%
|
AOAC 926.08
|
|
|
Pack Sizes
Available |
|
4/5lb tubs and 6-1lb cups |
|
Storage |
|
Recommended storage temperature of
33-40 degrees Fahrenheit |
|
Shelf Life |
|
120 days from product pack date |
|
Nutritional
Information |
|
Nutrition Facts |
|
Serving size: 1
oz (28g) |
|
Calories 20
Calories from Fat 15 |
|
|
|
%
Daily Value |
|
Total
Fat 13g |
|
20% |
|
Saturated Fat
7g |
|
35% |
|
Trans
Fat 0g |
|
|
|
Cholesterol
36mg |
|
12% |
|
Sodium
16mg |
|
1% |
|
Total
Carbohydrate 5g |
|
1% |
|
Dietary Fiber
0g |
|
0% |
|
Sugars 0g |
|
|
|
Protein 2g |
|
|
|
Vitamin A 7% |
|
|
|
Calcium 3 % |
|
|
|
|
|
|
|
|
.PNG)
