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Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta
Cheese(s): feta
Prep. Time: 20 min
Serves: 30 min
Cook Time: 10 min



  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cups chopped tomatoes
  • 10 ounces fresh spinach, washed and chopped
  • 1 clove garlic, minced
  • 8 ounces Cucina Andolina feta cheese
  • salt to taste
  • ground black pepper to taste


Cook pasta according to package directions. Drain, and set aside. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper