|
Ingredients |
|
Pasteurized milk, vinegar, enzymes,
salt.
|
|
Product Analysis |
|
Property Description |
Limit |
Testing Method |
|
Butterfat (dry basis): |
20%22% |
AOAC 933.05 |
|
Moisture-Vacuum Oven
|
54%-60% |
AOAC 926.08
|
|
Salt-Potentiometric |
.40%-.60% |
AOAC 983.14 |
|
|
Pack Sizes
Available |
Ovoline Fresh Mozzarella Balls:
Egg Size ball packed in water
Ciliegine Fresh Mozzarella Balls:
Cherry size ball packed in water
Bocconcini Fresh Mozzarella Balls:
Bite Size ball packed in water
Cryovac Logs: 6-1lb logs sealed |
|
Storage |
|
Recommended storage temperature
of 33-40 degrees Fahrenheit. |
|
Code Format |
|
Product pack date is
stamped on flexible barrier poly-bag
and on corrugated box. An A is in
front of the pack date which
represents Cheese Merchants of
America. The product pack date is
the lot code and serves all
traceability purposes.
|
|
Shelf Life |
|
40 days from date of manufacturer. |
|
Wheels Available |
|
Reggianito Cheese Whee-4-15lb random
weight wheels,
Domestic Parmesan Wheel: 20lb random
weight wheel,
Parmigiano Reggiano: 2-10lb random
weight quarters, 70lb whole wheels
Grana Padano:
2-10lb random weight quarters, 70lb
whole wheels
|
|
Nutritional
Information |
|
Nutrition Facts |
|
Serving size: 1
oz (28g) |
|
Calories
70 Calories from Fat
50 |
|
|
|
%
Daily Value |
|
Total
Fat 6g |
|
9% |
|
Saturated Fat
4g |
|
19% |
|
Trans
Fat 0g |
|
|
|
Cholesterol
10mg |
|
3% |
|
Sodium
10mg |
|
1% |
|
Total
Carbohydrate 0g |
|
2% |
|
Dietary Fiber
0g |
|
2% |
|
Sugars 0g |
|
|
|
Protein
5g |
|
|
|
Vitamin A 6% |
|
|
|
Calcium 8 % |
|
|
|
|
|
|
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|
