Cheese Merchants has Moved into a New Facility

Cheese Merchants of America moved into a newly renovated facility on July 1, 2014. Located at 1301 Schiferl Rd in Bartlett, Illinois, this facility is an impressive 277,000 square feet, over twice the size of the previous 105,000 square foot facility.

The space of the new facility continues to aid with pick-ups, optimize manufacturing, and facilitate order turnaround. The new facility has also allowed us to begin aging cheese in-house. Cheese Merchants continues to offer the latest converting and packaging technologies for our quality cheese products.

 

Our state-of-the-art cheese converting facility ensures the highest quality products.

Our commitment to delivering superior quality product starts with our experts sourcing the finest hard cheeses in the world. That commitment extends to our world-class processing facility.

Cheese Merchants of America’s state-of-the-art facility is meticulously maintained and adheres to the highest industry standards and best practices. We’re proud that our fully-audited facility is consistently rated “superior” by third party food safety organizations and is SQF Level 3 Certified.

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The flexibility to meet your needs – perfectly

The Cheese Merchants plant includes the latest converting and packaging technologies that give us the flexibility to deliver your cheese precisely the way you want it delivered, including fresh wheels as well as grated, shredded and dehydrated cheeses. Our packaging capabilities give you the flexibility to get finished product packaged the way you need it, from manufacturing to food service to retail. Whether you're across town or across the country, Cheese Merchants can easily ship product to customers. Our facility includes: 

  • High-capacity fresh grating/shredding/shaving production
  • Dry cheese production
  • Shaker line production
  • Segregated shipping and receiving for added food security
  • 18 fully refrigerated shipping and receiving docks

We specialize in the grating, shredding & shaving of hard cheese.

 

We use the latest technology for our retail dehydrated products.