facilities

Cheese Merchants of America moved to

a newly renovated facility on July 1, 2014.

Located at 1301 Schiferl Rd in Bartlett, Illinois. This facility is an impressive 277,000 square feet, over twice the size of the 105,000 square foot facility the company moved from. We anticipate that the new facility will aid with pick-ups, lead to better manufacturing efficiencies and quicker order turnaround. The new facility will also allow us to begin aging cheese in-house. Cheese Merchants will continue to offer the latest converting and packaging technologies for our quality cheese products.

 

State-Of-The-Art

our facility

features:

our facility

features:

  • High-capacity fresh grating/shredding/shaving production

  • Dry cheese production

  • Shaker line production

  • Segregated shipping and receiving for added food security

  • 18 fully refrigerated shipping and receiving docks

Cheese Merchants of America’s state-of-the-art facility is meticulously maintained and adheres to the highest industry standards and best practices.

The Cheese Merchants plant includes the latest converting and packaging technologies that give us the flexibility to deliver your cheese precisely the way you want it delivered, including fresh wheels as well as grated, shredded and dehydrated cheeses. Our packaging capabilities give you the flexibility to get finished product packaged the way you need it, from manufacturing to food service to retail. Whether you're across town or across the country, Cheese Merchants can easily ship product to customers. 

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1301 Schiferl Rd, Bartlett, IL 60103
(630) 221-0580

Fax: (630) 221-0584
info@cheesemerchants.com

© 2020 Cheese Merchants of America, 1301 Schiferl Rd, Bartlett, IL 60103