|
Product Age |
|
Our Aged Provolone Cheese
and has been aged a minimum of 5
months or more prior. |
|
Ingredients |
|
Aged Provolone
Cheese: (pasteurized cow’s milk,
cheese cultures, salt, enzymes).
|
|
Product Analysis |
|
Property Description |
Limit |
Testing Method |
|
Butterfat (dry basis): |
45.0%
Minimum |
AOAC 933.05 |
|
Moisture-Vacuum Oven
|
45%
Maximum |
AOAC 926.08
|
|
Salt-Potentiometric |
2.5%
– 3.5% |
AOAC 983.14 |
|
|
Pack Sizes
Available |
20 lb Salami Wax Rope
50 lb Salami Wax Rope
25 lb Mandarini |
|
Storage |
|
Recommended storage
temperature of 33-40 degrees
Fahrenheit. |
|
Code Format |
|
Product Pack Date is printed on
corrugated box. |
|
Shelf Life |
|
270 Days from Product Pack Date.
|
|
Nutritional
Information |
|
Nutrition Facts |
|
Serving size: 1
oz (28g) |
|
Calories
100 Calories from
Fat 60 |
|
|
|
%
Daily Value |
|
Total
Fat 7g |
|
11% |
|
Saturated Fat
5g |
|
25% |
|
Trans
Fat 0g |
|
|
|
Cholesterol
25mg |
|
8% |
|
Sodium
380mg |
|
2% |
|
Total
Carbohydrate 2g |
|
0% |
|
Dietary Fiber
0g |
|
2% |
|
Sugars 0g |
|
|
|
Protein
9g |
|
|
|
Vitamin A 4% |
|
|
|
Calcium 25 % |
|
|
|
|
|
|
|
|
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