

ASIAGO
Cheese Merchants of America sources the finest quality Asiago Cheese made in Wisconsin. Our Asiago is aged for a minimum of six months, providing a sweet, slightly tangy and pleasant flavor. Asiago is widely used as a garnish or salad topping and is becoming a favorite choice for cheese platters and delis around the world.
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AGED: Minimum of six months or more prior to grating/shredding/shaving and packaging
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COLOR: Off white to creamy white with a yellowish tint
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FLAVOR: Sweet, slightly tangy and pleasant with a clean finish
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AROMA: Typical clean dairy flavor; free from strong, stale, rancid or foreign odors
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INGREDIENTS: Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes. If grated shredded or shaved, powdered cellulose is added to prevent caking.
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SHELF LIFE: 90 days from product date if sealed; Bulk Pack: 35 days; and Wheels: 180 days from invoice date.
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ANALYTICAL: 35% Moisture, 45% Fat on a Dry Basis
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Grated: (4)-5lb bags, (2)-5lb bags, (1)-5lb bag, (4)-10lb bags, (100)-10lb bags
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Shredded/Shaved: (4)-5lb bags, (2)-5lb bags
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Bulk Grated: 20lb box, 25lb box, 50lb box
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Asiago Wheel: 20lb random weight wheel, half wheel, quarter wheel, 20lb random weight black wax wheel, 8-10 oz random weight wedges
Serving size: 1 oz (28g)
Approx1 in cube
Calories: 110 Calories from Fat 60
%Daily Value
Total Fat 9g 14%
Saturated Fat 6g 22%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 225mg 8%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 6g
Vitamin A 8%
Calcium 20%
History
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Asiago cheese originated in Italy and can assume many different textures, according to its aging, from smooth for the fresh, to a crumbly texture for the aged Asiago cheese. In Italy, Asiago cheese has a protected designation of origin. The only "official" Italian Asiago is produced in the alpine area of the town of Asiago, province of Vicenza, in the Veneto region.
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Today, most Asiago cheese found in the USA is domesticaly produced using cow's milk. An aged Asiago cheese is reminiscent of sharp cheddar and Parmesan
Sourcing
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Our Cucina Andolina Asiago cheeses are produced in the finest Wisconsin cheese plants. Our Asiago is a Medium Asiago, aged a minimum of 6 months.
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GMO Free and Gluten Free
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Animal Enzyme
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Allergen: CONTAINS MILK
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Trans Fat Free per serving
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Non-Kosher
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Product pack date is stamped on flexible barrier poly-bag and on corrugated box. An A is in front of the pack date which represents Cheese Merchants of America. The product pack date is the lot code and serves all traceability purposes.
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Product may be shipped/stored in temperatures between 33-55 degrees Fahrenheit for periods NOT TO EXCEED 72 hours. For shipping/storage of 72 hours of more, product must be refrigerated between 33-45 degrees Fahrenheit. Any deviations from these guidelines may affect the product quality/integrity. Cheese Merchants of America is NOT responsible for product that is NOT shipped/stored within the specified guidelines as stated above.