top of page


Cheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain.

  • AGED: Minimum of 60 days or more

  • COLOR: White to light cream with blue veins.

  • FLAVOR: Sweet and Mild.

  • AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors.

  • INGREDIENTS: Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin.   An anti-caking is added if crumbled.

  • SHELF LIFE: 90 days from product date if sealed. Wheels: 120 days from product pack date.

  • ANALYTICAL: 46% Moisture, 50% Fat on a Dry Basis






  • Wheel: 6lb random weight wheel

  • Crumbled: (4)-5lb crumbled, (1)-5lb crumbled, 50lb crumbled bulk box, (12)-4oz Deli Cups

  • GMO Free and GLUTEN Free

  • Animal Enzyme

  • Allergen: CONTAINS MILK

  • Trans Fat Free per serving

  • Non-Kosher

  • The USE BY date is stamped on the corrugated box.  The USE BY date is the lot code and serves all traceability purposes. 

  • Recommended storage/shipping temperature of 33-45 degrees Fahrenheit. 

Serving size: 1 oz (28g)

Calories: 100 Calories from Fat 70

 %Daily Value

   Total Fat 8g                                  12%

       Saturated Fat 5g                      27%
       Trans Fat 0g                               

   Cholesterol 20mg                         7%

   Sodium 390mg                             16%

   Total Carbohydrate 1g                  2% 

         Dietary Fiber 1g                       2%
         Sugars 0g

   Protein 6g

   Vitamin A                                        6%
   Calcium                                         15%


  • Blue cheese is made from cow's milk and was originally produced in caves where mold was naturally present.  Blue cheese was most likey discovered by accident as cheese was stored in caves and they developed mold.  This cheese was often considered ruined until somone tasted it and discovered how exquisite the tast had become. 

  • Today, the mold is mixed into the milk after pasteurization.  Each wheel is pierced which allows the mold to grow and develop veins throughout the wheel. 


  • Cucina Andolina Blue cheese is considered a very unique,  artisan blue veined cheese that is produced on many traditions rooted in the legacies of fine European cheesemaking. 

  • It's produced in the most state of the art Blue cheese facility in Wisconsin. 

bottom of page