FONTINA CHEESE
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INGREDIENTS: Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes.
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SHELF LIFE: 120 days from product pack date.
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ANALYTICAL: 46% Moisture, 45% Fat on a Dry Basis
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AGED: Minimum of 60 days or more
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COLOR: White to light cream.
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FLAVOR: Mild, Earthy and Buttery.
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AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors.
Cheese Merchants of America sources the finest Italian style Fontina Cheese. This cheese has mild, earthy flavor and is the perfect cheese for platters, cooking, or even topping off salads.
Serving size: 1 oz (28g)
Approx1 in cube
Calories: 100 Calories from Fat 60
%Daily Value
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 430mg 18%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 9g
Vitamin A 4%
Calcium 30%
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History
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Fontina originated in Italy and dates back to the late 1400's.
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Sourcing
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Cucina Andolina Italian Fontina cheese is considered a very unique, artisan style cheese produced on many traditions rooted in the legacies of fine European cheesemaking.
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GMO Free and GLUTEN Free
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Animal Enzyme
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Allergen: CONTAINS MILK
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Trans Fat Free per serving
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Non-Kosher
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The USE BY date is stamped on the corrugated box. The USE BY date is the lot code and serves all traceability purposes.
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Recommended storage/shipping temperature of 33-45 degrees Fahrenheit.
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Wheel: 10lb random weight wheel