Weekly Block Price
0.0555
1.5655
05/29/23-06/02/23
MASCArPONE
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INGREDIENTS: Pasteurized Cream, Milk, Nonfat Milk Solids, Citric Acid (to preserve freshness), contains less than 0.01% potassium sorbate and sodium benzoate (to protect quality).
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SHELF LIFE: 90 days from product date if sealed.
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ANALYTICAL: 46% Moisture, 90% Fat on a Dry Basis
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AGED: Mascarpone Cheese is a fresh produced cheese that is not aged for any specific time
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COLOR: White
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FLAVOR: pleasant, and clean.
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AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors
SIZES
NUTRITION
HISTORY/SOURCING
QA POINTS
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Tubs: (4)-5lb
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Deli Cups: (6)-1lb
Serving size: 1 Tbsp (30g)
Calories: 120 Calories from Fat 110
%Daily Value
Total Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 180mg 18%
Total Carbohydrate less than 1g
Dietary Fiber 0g
Sugars 0g
Protein 9g
Vitamin A 4%
Calcium 30%
History
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Mascarpone cheese originates from inside the Lombardy region in Italy. Historically, it was only made during the fall and winter months and only used as a dessert cheese.
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Today, Mascarpone is produced year-round and is used in various classic Itlian dishes and desserts.
Sourcing
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Our Cucina Andolina Mascarpone cheese is sourced from the finest USA Mascarpone cheese plant.
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GMO Free and GLUTEN Free
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rBST Free and rBGH Free
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Allergen: CONTAINS MILK or MILK PRODUCTS
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The USE BY DATE is stamped on the tubs/cups and on the corrugated box. The USE BY DATE is the lot code and serves all traceability purposes
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Recommended storage/shipping temperature of 33-40 degrees Fahrenheit
Cheese Merchants of America sources the finest quality, domestic Mascarpone Cheese. This soft and creamy cheese originated in Italy, and is a well-known ingredient in many classic desserts and sauces. Cheese Merchants Mascarpone has a fluffy texture with a fresh and buttery flavor and is the top choice for America’s chefs who demand only the best mascarpone for their Tiramisu.
