INGREDIENTS: Pasteurized Cream, Milk, Nonfat Milk Solids, Citric Acid (to preserve freshness), contains less than 0.01% potassium sorbate and sodium benzoate (to protect quality).
SHELF LIFE: 90 days from product date if sealed.
ANALYTICAL: 46% Moisture, 90% Fat on a Dry Basis
AGED: Mascarpone Cheese is a fresh produced cheese that is not aged for any specific time
FLAVOR: pleasant, and clean.
AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors
Deli Cups: (6)-1lb
Serving size: 1 Tbsp (30g)
Calories: 120 Calories from Fat 110
Total Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 180mg 18%
Total Carbohydrate less than 1g
Dietary Fiber 0g
Vitamin A 4%
Mascarpone cheese originates from inside the Lombardy region in Italy. Historically, it was only made during the fall and winter months and only used as a dessert cheese.
Today, Mascarpone is produced year-round and is used in various classic Itlian dishes and desserts.
Our Cucina Andolina Mascarpone cheese is sourced from the finest USA Mascarpone cheese plant.
GMO Free and GLUTEN Free
rBST Free and rBGH Free
Allergen: CONTAINS MILK or MILK PRODUCTS
The USE BY DATE is stamped on the tubs/cups and on the corrugated box. The USE BY DATE is the lot code and serves all traceability purposes
Recommended storage/shipping temperature of 33-40 degrees Fahrenheit
Cheese Merchants of America sources the finest quality, domestic Mascarpone Cheese. This soft and creamy cheese originated in Italy, and is a well-known ingredient in many classic desserts and sauces. Cheese Merchants Mascarpone has a fluffy texture with a fresh and buttery flavor and is the top choice for America’s chefs who demand only the best mascarpone for their Tiramisu.