Cheese Merchants of America moved to
a newly renovated facility on July 1, 2014.
Located at 1301 Schiferl Rd in Bartlett, Illinois. This facility is an impressive 277,000 square feet, over twice the size of the 105,000 square foot facility the company moved from. We anticipate that the new facility will aid with pick-ups, lead to better manufacturing efficiencies and quicker order turnaround. The new facility will also allow us to begin aging cheese in-house. Cheese Merchants will continue to offer the latest converting and packaging technologies for our quality cheese products.
Our commitment to delivering superior quality product starts with our
experts sourcing the finest hard cheeses in the world. That commitment
extends to our world-class processing facility.
High-capacity fresh grating/shredding/shaving production
Dry cheese production
Shaker line production
Segregated shipping and receiving for added food security
18 fully refrigerated shipping and receiving docks
Cheese Merchants of America’s state-of-the-art facility is meticulously maintained and adheres to the highest industry standards and best practices.
The Cheese Merchants plant includes the latest converting and packaging technologies that give us the flexibility to deliver your cheese precisely the way you want it delivered, including fresh wheels as well as grated, shredded and dehydrated cheeses. Our packaging capabilities give you the flexibility to get finished product packaged the way you need it, from manufacturing to food service to retail. Whether you're across town or across the country, Cheese Merchants can easily ship product to customers.