Weekly Block Price
0.0965
1.9290
03/20/23-03/24/23
Asiago Toasted Cheese Puffs
Cheese(s): Asiago
Prep. Time: 10 min
Serves: 13 min
Cook Time: 3 min
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Ingredients
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1 cup Cucina Andolina grated Asiago cheese
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1 teaspoon pressed garlic
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1/3 cup mayonnaise
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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1 pinch salt
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1 pinch ground black pepper
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1 French baguette, thinly sliced
Directions
Preheat the broiler. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
SUNDRIED TOMATO AND ASIAGO CHEESE BREAD
Cheese(s): Asiago
Prep. Time: 10 min
Serves: 13 min
Cook Time: 3 min
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Ingredients
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1 cup Cucina Andolina grated Asiago cheese
-
1 teaspoon pressed garlic
-
1/3 cup mayonnaise
-
1 teaspoon dried oregano
-
1 teaspoon dried thyme
-
1 teaspoon dried parsley
-
1 pinch salt
-
1 pinch ground black pepper
-
1 French baguette, thinly sliced
Directions
Preheat the broiler. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
HOT ASIAGO SPINACH DIP
Cheese(s): Asiago
Prep. Time: 20 min
Serves: 40 min
Cook Time: 20 min
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Ingredients
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1 (8 ounce) package cream cheese, softened
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1/2 cup mayonnaise
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1/2 cup sour cream
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2 teaspoons minced garlic
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2 cups Cucina Andolina grated Asiago cheese
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1/2 cup minced fresh parsley
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1 1/2 cups frozen chopped spinach, thawed and drained
Directions
Preheat oven to 350 degrees F (175 degrees C). Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.