Blue Cheese Burgers

blue-cheese-burger1.jpg

Cheese(s): Blue

Prep. Time: 15 min

Serves: 2 hr 25 min

Cook Time: 10 min

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Ingredients

  • 3 pounds lean ground beef

  • 4 ounces Cucina Andolina blue cheese, crumbled

  • 1/2 cup minced fresh chives

  • 1/4 teaspoon hot pepper sauce

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon coarsely ground black pepper

  • 1 1/2 teaspoons salt

  • 1 teaspoon dry mustard

  • 12 French rolls or hamburger buns

Directions

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Blue Cheese Bites

blue-cheese-bites1.jpg

Cheese(s): Blue Cheese

Prep. Time: 10 min

Serves: 20 min

Cook Time: 20 min

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Ingredients

  • 1 (10 ounce) package refrigerated biscuit dough

  • 1/2 cup butter, melted

  • 5 ounces Cucina Andolina blue cheese, crumbled

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray. Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese. Bake for 8 to 10 minutes.

Blue Cheese Dressing

blue-cheese-dressing1.jpg

Cheese(s): Blue

Prep. Time: 15 min

Serves: 2 hr 25 min

Cook Time: 10 min

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Ingredients

  • 3 pounds lean ground beef

  • 4 ounces Cucina Andolina blue cheese, crumbled

  • 1/2 cup minced fresh chives

  • 1/4 teaspoon hot pepper sauce

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon coarsely ground black pepper

  • 1 1/2 teaspoons salt

  • 1 teaspoon dry mustard

  • 12 French rolls or hamburger buns

Directions

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.